Bistro 15 @ RHS, the Culinary Arts student run restaurant is located at the end of G hall. Please come join us for delicious eats made by our very own students!
About the 4 Year Magnet Program
The RHS Culinary Arts program offers a unique, hands-on, culinary and food-business laboratory education, preparing students for admission to the top culinary programs in the country. According to the U.S. Department of Labor, food service is one of the most rapidly growing industries.
Hospitality and tourism industry
Food service careers
Communication skills; customer service
Kitchen basics; food safety and sanitation
Intermediate food preparation techniques
Marketing and menus; food cost control
Postsecondary studies and/or employment during two-hour practicum labs.
Management of food service establishments, baking and pastries, food presentation, marketing
Operate the RHS Bistro
On-the-job internship experiences